Today over at Muffin Tin Monday Michelle's theme of the week was 4th of July!
Two days ago, while looking around on the internet for fun kid food options with a 4th of July theme I came up with very little that was healthy. So I set out to make a menu that wouldn't be completely loaded with junk, but also not devoid of fun. Armed with a few goodies from market yesterday, I set it my mission to make a healthy lunch that was loaded with red, white, and blue.
Top: This cup was filled with raspberry lemonade with frozen blueberries in it (it looked really good, but they got a hold of it), and then large pretzel rods, and a star shaped sandwich.
Bottom: Orgnaic strawberries and blueberries from the market seperated by homemade whipping cream. Cream cheese to dip the pretzels in and sprinkles to decorate them with. They LOVED that:
Red, white, and blue sprinkles = $2
Pretzel rods = $3
Independence to play with your food = Priceless.
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